Long Eggs Exist, And You Won’t Believe How They’re Made

At a certain point in your life, you think you’ve eaten just about everything you’ll ever eat, and the variations keep meals exciting and new. It’s the unexpected that you look forward to — but you have to think you’ve seen it all from certain staples.

Eggs, for example, are a pretty versatile food, but there’s only so much you can do with them, right? Fry them, scramble them, boil or poach them, and beyond that, what can you do? Well, here’s something you might not have seen before…

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If you’ve ever been presented with perfectly even slices of hard-boiled egg, you must have wondered how they managed to get such consistent slices.

You were probably also in Europe, because they come from a Danish delicacy.

If you've ever been presented with perfectly even slices of hard-boiled egg, you must have wondered how they managed to get such consistent slices.
via YouTube / Laura Yuile

If you’re slicing up eggs at home with a slicer, you know that you’re going to get all different sizes of slices because of the egg’s shape.

If you're slicing up eggs at home with a slicer, you know that you're going to get all different sizes of slices because of the egg's shape.
via
YouTube / Laura Yuile

As it turns out, those perfectly even slices come from one long boiled egg!

As it turns out, those perfectly even slices come from one long boiled egg!
via YouTube / Laura Yuile

We know the egg didn’t come out of the chicken like that.

So how the heck do you end up with these long eggs that slice up so nicely?

We know the egg didn't come out of the chicken like that.

via YouTube / Laura Yuile

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